The Bottomless Champagne Brunch at the Garden Buffet features Colorado roast leg of lamb, herb and lemon rotisserie chicken, hot cross buns, and blueberry-and-white chocolate bread pudding. The Silverado Steak House at South Point Hotel and Casinois offering a four-course meal with seasonal specials including a Swiss Alpine Tart with asparagus tips, Gruyere cheese and smoked tomato cream. The new additions to the list begin here: Reservations are recommended for all listings. Here’s your guide to many Easter-season gatherings and menus at restaurants.
The religious holiday is a favorite time for families and friends to meet up at restaurants, especially for festive brunches. Spring has sprung in the Mojave Desert, and many Southern Nevadans will celebrate Easter Sunday on April 17. Colorful candy eggs from the dessert selection to be served at Veranda at the Four Seasons Hotel Las Vegas for Easter brunch on April 17.
